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Before you jump to bean salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Start out with replacing the light bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to bean salad recipe. To make bean salad you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare bean salad:
- Use 1 can of Black beans.
- Get 1 can of Dark red kidney beans.
- You need 1 can of Garbanzo beans.
- Prepare 1 can of Pinto beans.
- Provide 10 oz of frozen corn kernels, thawed.
- Use 1 tbsp of Vegetable oil.
- You need 1 tsp of cumin.
- You need 2 tbsp of Chili powder.
- Get 1 tsp of Lime juice.
- Get 8 oz of Jar chunky salsa.
- Prepare 1 pinch of Dried parsley.
Steps to make bean salad:
- Pour beans into a colander, and rinse under running water..
- In a large mixing bowl, mix beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill..
Combined with all four types of beans, the one thing that will bind these ingredients together is a balsamic vinaigrette. My colorful and crunchy Mediterranean Bean Salad is the perfect mixed bean salad ~ it'll take you through picnic and barbecue season with ease, and you'll want to make up a big batch to keep in the fridge for quick and healthy lunches, too, it's packed with protein! Three bean salad is usually made with canned green beans instead of the cannellini white beans I'm using here. But I've yet to meet a canned green bean I like, so cannellini it is. In addition to canned cannellini beans, we are using kidney beans and garbanzo beans.
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