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Before you jump to Ice-Cream Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to ice-cream cake recipe. You can cook ice-cream cake using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ice-Cream Cake:
- Take For of cake batter.
- Prepare 10 of chocolate biscuits.
- You need 1/2 cup of milk.
- You need 2 tsp of sugar.
- You need 1/4 tsp of baking soda.
- Take For of Chocolate Ganache.
- You need 50 gms of Amul fresh cream.
- Provide 50 gms of dark chocolate.
- You need 1 tsp of butter.
- Prepare For of filling.
- Get 3 scoops of Ice cream.
Steps to make Ice-Cream Cake:
- Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well..
- Pour the cake batter into a greased cake tin and microwave for 2 minutes..
- Let the cake cool completely. Divide the cake horizontally into two slices from center..
- In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours..
- Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready..
- Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving..
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