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We hope you got insight from reading it, now let's go back to roasted potatoes and brussels sprouts with lemon recipe. To make roasted potatoes and brussels sprouts with lemon you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup of Brussels Sprouts.
- You need 2 small of Potatoes.
- Prepare 3 clove of Garlic.
- Provide 1 1/4 cup of olive oil.
- Provide 1 each of Lemon.
- Take 1 tsp of Salt.
- Prepare 1 tsp of pepper.
- You need 3 each of Thai Hot Pepper.
- Prepare 2 tbsp of Oregano.
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
- When they are to desired carmelization, move to serving dish and enjoy..
After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet.
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