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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to vegetable beef soup recipe. To cook vegetable beef soup you only need 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Vegetable Beef Soup:
- Get 64 oz of Beef Stock.
- Prepare 64 oz of Beef Stock.
- Prepare 3 packages of Frozen Mixed Vegetables.
- Get 1/2 packages of Frozen Pearl Onions.
- Provide 1/2 packages of Frozen Lima Beans.
- Take 2 1/2 lb of Roast or Stewing Beef.
- Use 1 large of onion.
- Use 2 large of potatoes.
- You need 1 large of rutabaga.
- You need 1 small of cabbage.
- Prepare 1 envelope of Beefy Onion Soup Mix.
- Take 1 envelope of Onion Soup Mix.
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour..
Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.
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