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Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to crockpot beef bourguignon recipe. To cook crockpot beef bourguignon you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Beef Bourguignon:
- Take of scrumptous!.
- Use 3 lb of beef stew meat.
- Prepare 6 slice of bacon.
- Provide 4 of carrots, peeled and cut into 1/4 inch pieces.
- Prepare 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
- Provide 1 of onion, chopped or sliced.
- Use 3 of garlic cloves.
- Use 1 tbsp of tomato paste.
- Use 1 cup of pinot noir red wine.
- Prepare 3 cup of beef broth.
- Prepare 1 1/2 tsp of creole seasoning (or to ur taste).
- Provide 1 1/2 tsp of black pepper.
- Provide 1 1/2 tsp of garlic powder.
- Prepare 1 of bay leaf.
- Provide 1 tsp of dried thyme.
- You need 1 envelope of lipton mushroom onion soup mix.
- You need 1/2 of beef bullion cube (not the hard salty small ones).
- You need 3 tbsp of flour.
- Get 1/2 cup of or so of water (u dont want it watery or too thick).
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣���.
This is an easy copy-cat (or sort of copy-cat) of Julia Child's famous Beef Bourguignon. I cut the butter completely, and simplified the spices, but the flavor is all. Best Crockpot Beef Bourguignon - The Chunky Chef. Crockpot Beef Bourguignon has melt in your mouth beef and hearty vegetables simmered all day in a rich red wine gravy! Place the beef in a zipper bag or bowl and pour over the marinade.
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