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Before you jump to Chocolate chips, peanut butter, nutella and marshmallow fudge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to chocolate chips, peanut butter, nutella and marshmallow fudge recipe. You can have chocolate chips, peanut butter, nutella and marshmallow fudge using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate chips, peanut butter, nutella and marshmallow fudge:
- Take 1 cup of : Dark chocolate chips.
- Get 4 tbsp of : Peanut butter creamy.
- Take 3 tbsp of : Nutella chocolate spread.
- You need 1 cup of : Marshmallows (small).
- Get 1/2 tbsp of : Unsalted butter.
- Use 1 tbsp of : Icing sugar.
- Use 1 tbsp of : Muesli.
Steps to make Chocolate chips, peanut butter, nutella and marshmallow fudge:
- In a micro safe bowl take chocolate chips, peanut butter, nutella and butter..
- Pop it in microwave for 1 min..
- Take it out of the microwave and add marshmallows and mix..
- Again pop it in micro for 20 sec..
- Take it out and mix..
- Now take another bowl..
- Sprinkle icing sugar at the bottom and then spread chocolate fudge mixture..
- Sprinkle muesli over it. Do not mix..
- Cover the bowl and keep it in fridge for 3-4 hrs. Take it out of the fridge and slice it..
- Fudge is ready to serve..
- Tips :.
- Instead of icing sugar....powder sugar can be used..
- Instead of muesli....crushed cornflakes and chopped nuts of your choice can be used..
I use chips or melts for everyday purposes, but for company I use good quality block chocolate and chop it. An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. This easy white chocolate fudge is made with marshmallow creme and white chocolate chips. Add chopped pecans or walnuts to the fudge. Make it festive with coarsely crushed peppermint candy pressed into the top, or add diced or halved candied cherries to candy.
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