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Before you jump to Marmalade chicken with mushrooms and asparagus recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to marmalade chicken with mushrooms and asparagus recipe. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- You need 1 of breast of chicken.
- You need 2 spoons of Plum Marmalade.
- Prepare 1 sprig of fresh rosemary.
- Take 150 g of white asparagus.
- Take 150 g of oyster mushrooms.
- Take 1 tbsp of Balsamic vinegar.
- Use to taste of Salt.
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary.
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt..
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt.
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