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Before you jump to Easy Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to easy vegetable beef soup recipe. To make easy vegetable beef soup you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Vegetable Beef Soup:
- Use 1 lb of ground beef.
- Provide 1 of medium onion diced.
- Provide 4 of garlic cloves minced.
- Get to taste of Salt and pepper.
- Use 2 tsp of dried parsley.
- Use 2 of bay leaves.
- Use 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
- Use 1 (15 oz) of can diced tomatoes.
- Take 1 (10.5 oz) of condensed tomato soup.
- Get 2 tsp of worcestershire sauce.
- Get 2 tsp of italian seasoning.
- Get 1 (16 oz) of bag of mixed frozen vegetables.
- Get 1 of zucchini (optional).
- Use 2 of medium russet potatoes.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
- Add your salt and pepper and mix till combined..
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
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