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We hope you got insight from reading it, now let's go back to easy vegetable beef soup recipe. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Vegetable Beef Soup:
- Provide 1 lb of ground beef.
- Get 1 of medium onion diced.
- Get 4 of garlic cloves minced.
- Use to taste of Salt and pepper.
- Provide 2 tsp of dried parsley.
- Use 2 of bay leaves.
- Use 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
- Get 1 (15 oz) of can diced tomatoes.
- Use 1 (10.5 oz) of condensed tomato soup.
- Provide 2 tsp of worcestershire sauce.
- You need 2 tsp of italian seasoning.
- Prepare 1 (16 oz) of bag of mixed frozen vegetables.
- Prepare 1 of zucchini (optional).
- You need 2 of medium russet potatoes.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
- Add your salt and pepper and mix till combined..
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.
The molasses and soy sauce add a great flavor that gives a tasty and interesting difference from basic beef veggie soup tomato broth. I often make a few changes by adding other veggies that are in my refrigerator such as zucchini, celery, parsnips, potatoes, fresh spinach or kale. This soup freezes well, so I put into individual serving containers for an easy thing to pack for lunch at work. Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week.
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