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Before you jump to Sautéed Brussels Sprouts With Bacon And Garlic recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Let us begin with something really easy, changing the actual light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to sautéed brussels sprouts with bacon and garlic recipe. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sautéed Brussels Sprouts With Bacon And Garlic:
- Get 1 lb of Fresh Brussels sprouts.
- Prepare 4 slice of Bacon, raw, cut into bite sized pieces.
- Take 2 clove of Garlic, chopped.
- Get 1 tbsp of Olive oil.
- You need 1 of Salt and pepper.
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half..
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside..
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown..
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes..
- Enjoy!.
Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. Bump roasted brussels sprouts up to another level of flavor with bacon and garlic cloves. Adding meaty and garlicky flavor is extra easy in this recipe. All of the ingredients are simply added to the sheet pan and roasted together.
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