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We hope you got benefit from reading it, now let's go back to kale garlic with bouillon recipe. To make kale garlic with bouillon you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kale Garlic with Bouillon:
- Take 1 bunch of kale (curly or lacinato).
- Take 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
- Provide 2 cloves of minced garlic.
- Take 1.5 tablespoon of olive oil.
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside..
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
- When kale had completely cooled down, it should be ready to eat. Enjoy!!.
And it's an excellent way to dramatically boost the amount of nutrition you take in - in a delicious way! It will go with cuisines, even with Asian dishes! I've popped a few suggestions below. A healthy, hearty entrée or side salad. Garlicky Kale Salad with Crispy Chickpeas.
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