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We hope you got insight from reading it, now let's go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. To cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust you need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Take of Crust.
- Use 2/3 cup of Butter, softened not Melted.
- You need 1 tbsp of salt.
- Take 1/4 cup of boiling water.
- Get 1 1/2 cup of Flour (whole wheat works fine).
- Get of Filling.
- Prepare 12 of Apples thinly sliced (6-12).
- Take 1/2 cup of brown sugar.
- Use 1/2 cup of sugar.
- Prepare 1 tsp of cinnamon.
- Get pinch of salt.
- Take of Topping.
- Provide 1/3 cup of Butter (softened not melted).
- Provide 3/4 cup of Flour (whole wheat is fine).
- Provide 1/4 cup of brown sugar.
- Get 1/4 cup of sugar.
- Use pinch of cinnamon.
- Prepare pinch of nutmeg.
- Take of Optional.
- You need dash of lemon juice.
- Provide of Butter (few pats).
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,.
- Crust: Press into a greased pie plate.
- Filling: Mix together in a large bowl and let drain over sink..
- Optional: squeeze lemon over apples once they are in the pie crust.
- Optional: add a few Pats of butter before adding Crumb Topping.
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together..
- Baking: 450°F for 15 to 20 minutes with loose foil covering.
- Baking: 350°F for 30 to 90 minutes (as needed).
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