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Before you jump to Honey Balsamic Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to honey balsamic brussels sprouts recipe. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Take 1 lb of fresh brussels sprouts.
- You need 1 tbsp of olive oil.
- Take 1 tbsp of unsalted butter.
- You need 1 tsp of sea salt.
- Take 1/4 tsp of black pepper.
- Prepare 1 tbsp of balsamic vinegar.
- Use 1-2 teaspoon of honey (depends on how sweet you want).
- Provide 1/4 tsp of crushed red pepper flakes.
Instructions to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
- Taste and adjust seasoning as desired before serving. Enjoy!.
In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal. Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. Honey Balsamic Brussels Sprouts - quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.
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