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We hope you got benefit from reading it, now let's go back to roasted brussel sprouts recipe. To make roasted brussel sprouts you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Brussel sprouts:
- You need of Brussel sprouts.
- Use of Olive oil.
- Take of Sweet bbq rub.
Steps to make Roasted Brussel sprouts:
- Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag..
- Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly..
- Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It's ok if the leave fall off leave them..
- Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off..
Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels sprouts are hands down one of my all-time favorite vegetables. I love them raw in crunchy salads. I love them steamed with a touch of butter. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
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