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Before you jump to Fried Chicken Strips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to fried chicken strips recipe. To make fried chicken strips you only need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Fried Chicken Strips:
- Get of Boneless Skinless Chicken Breast.
- Take of Vegetable Shortening (I prefer Crisco).
- Get of Flour.
- Use of Salt.
- Take of Pepper.
- Use of Garlic Powder.
Instructions to make Fried Chicken Strips:
- Cut each breast in half lengthwise and rinse chicken in cold water..
- Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well..
- Add chicken strips to flour mixture in bag or container and shake well..
- Pull floured chicken out of bag, shake off excess flour and lay on plate..
- Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat..
- When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes..
- Turn chicken strips over and fry for approx. 5 minutes..
- Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil..
- I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time..
- You will know chicken is done as the noise level from the chicken frying decreases..
Add these Fried Chicken Strips to your meal planning rotation. Fried chicken strips are certainly a crowd pleaser, as many a restauranteur can attest. They appeal to diners of all ages, a ubiquitous. Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried chicken will have you licking your fingers!
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