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Before you jump to Peanut Butter and Hot Fudge Gooey Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to peanut butter and hot fudge gooey cake recipe. To make peanut butter and hot fudge gooey cake you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Peanut Butter and Hot Fudge Gooey Cake:
- Provide 1 cup of flour.
- Take 1 1/2 cup of granulated sugar, divided.
- Take 1 1/2 tsp of baking powder.
- Use 2/3 cup of milk.
- Take 2 tbsp of vegetable oil.
- Use 1 tsp of vanilla.
- Use 1/2 cup of peanut butter, smooth or chunky.
- Take 6 tbsp of cocoa powder.
- Use 2 cup of boiling water.
Instructions to make Peanut Butter and Hot Fudge Gooey Cake:
- Preheat oven to 375°F..
- In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder..
- Add milk, oil, and vanilla. Mix until smooth..
- Stir in peanut butter. Pour into 9x13 greased baking pan..
- In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder..
- Pour hot water over top. Do not stir..
- Bake for 35-40 minutes. Serve warm with ice cream if desired..
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