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Before you jump to Homemade Key Lime Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to homemade key lime pie recipe. To cook homemade key lime pie you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Homemade Key Lime Pie:
- You need of Pie Crust:.
- You need 1 cup of Granulated Graham Crackers.
- Prepare 1 stick of of Butter (Melted).
- Provide 3/4 cup of Brown Sugar (Can also use White Sugar if Preferred).
- Provide of Pie Filling:.
- You need 5 of Egg Yolks.
- You need 1 of 14oz Can of Sweetened Condensed Milk.
- Use 1 tbsp of Key Lime Zest.
- Get 1 cup of Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice).
- Use of Topping/Decoration:.
- Prepare 4 of Key Limes Sliced in Halves.
Steps to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°.
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand)..
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well..
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack..
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest..
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles)..
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight)..
- Garnish Pie With Sliced Limes & Serve!.
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