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Before you jump to Vegetable pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is actually as good an area to begin with as any. Of course you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to vegetable pie recipe. To make vegetable pie you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetable pie:
- Use of flour, 1tea spoon salt, 2 eggs 2 carrot.
- You need of baking powder, 2 green pepper, one onion.
- You need of melted butter, 1 boiled potato, some cabbej, boiled 2 eggs.
- Use of Oil for frying.
Steps to make Vegetable pie:
- Add 3 cups of flour, 1 table spoon of baking powder tea table spoon of salt mix all dry ingredients throughly, add melted butter. With clean hand, mix it all. Break the 2 eggs and whisk pour the into mixture flour. Add water and mould, keep it aside.
- Chop your veg and fry it with low flame, and use one boiled potato and egg then cut them like the carrot..add your spicy at last put your cabbej.
- Making the pie. Cut the dough into small pieces, roll it out-into a sheet.using a saucer plate as a stencil, cut out a circle,place a full table spoon of filling at the center. Then fold over and pinch edges..
- Finally fry it into veg oil until it looks brown.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's also a seasonal dish that can be made any day of the week. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust.
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