Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pressure Cooker Chinese Beef Rib and Tendon Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Pressure Cooker Chinese Beef Rib and Tendon Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Start with replacing the bulbs. Naturally you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to pressure cooker chinese beef rib and tendon stew recipe. To cook pressure cooker chinese beef rib and tendon stew you only need 22 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Prepare 2-3 lbs of beef short ribs.
- Take 1 lb of beef tendon.
- Take 1 Tbsp of oil.
- Provide 3 of shallots, sliced.
- Take 4 cloves of garlic, minced.
- Prepare 5 of spring onions.
- Take 4 inch of ginger, peeled & sliced.
- Provide 1 Tbsp of shaoxing wine.
- Take 2 cups of chicken stock.
- Provide 3 Tbsp of chu hou paste.
- Use 1 Tbsp of soy sauce.
- Provide 1 Tbsp of dark soy sauce.
- Get 2 tsp of oyster sauce.
- Prepare 2 tsp of sugar.
- Prepare 3 of whole star anise.
- Prepare 5 inches of orange peel.
- You need 1.5 lbs of daikon, peeled and cubed.
- Take 3 of parsnips, peeled and cubed.
- Prepare 5 oz of shitake, sliced.
- Get 1 can of baby corn.
- Prepare 4 Tbsp of water.
- You need 4 Tbsp of corn starch.
Steps to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
- While the tendon is cooking, prepare the other ingredients..
- Lay the short ribs out on a baking sheet and season with salt and pepper..
- Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
- Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
- In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
- When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
- Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
- In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
- After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
- Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
- Pressure cook on high pressure for 10 min.
- Quick release the pressure. Drian the baby corn and add it to a bowl..
- Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
- Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
- Let the pressure naturally release. Remove the lid and pick out the rib bones..
- Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
- Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..
Remove the beef once the exterior of the beef has changed color and cooked. Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is flavorful and super tender and melts in your mouth. Beef tendons are commonly used as an ingredient in some Asian cuisines and I've tried them in Chinese, Japanese. Pressure Cooker Beef StewMade in a Day. pepper, Asian fish sauce, celery ribs, carrots, fresh thyme Pressure Cooker Beef Stew Provencal (Beef en Daube)Dad Cooks Dinner. I added Bella mushrooms and pretty much did everything else exactly as recipe says.
If you find this Pressure Cooker Chinese Beef Rib and Tendon Stew recipe useful please share it to your close friends or family, thank you and good luck.