Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Steam Chicken and Chicken Stock recipe here. We also have wide variety of recipes to try.
Before you jump to Steam Chicken and Chicken Stock recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to steam chicken and chicken stock recipe. To make steam chicken and chicken stock you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Steam Chicken and Chicken Stock:
- Provide 3 kg of chicken.
- Take 12 of fresh pepper.
- You need 1 of large onion.
- You need to taste of salt.
- You need dash of thyme.
- Provide 1 tsp of oregano.
- Provide 3 of knorr cube.
- Get dash of curry.
- Use leaf of bay.
- Prepare of garlic and ginger paste.
Instructions to make Steam Chicken and Chicken Stock:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken.
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat.
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor.
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use.
Steam chicken with rice on the plate. Fast Food Chicken rice steam of Thailand. More stock photos from Dontree's portfolio. Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow We often use this method when we've roasted a chicken and have a leftover carcass.
If you find this Steam Chicken and Chicken Stock recipe useful please share it to your good friends or family, thank you and good luck.