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Before you jump to Oven Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to oven roasted brussels sprouts recipe. To make oven roasted brussels sprouts you need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Oven Roasted Brussels Sprouts:
- Prepare of Brussels sprouts.
- Provide of Olive oil.
- Get of Balsamic vinegar.
- Use of Sea salt.
Instructions to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem..
- Toss in a pan with just enough olive oil to coat..
- Cook in 350 degree oven till tender (about 40 minutes)..
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used..
- Salt to taste using a sea salt grinder..
- Enjoy!.
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