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We hope you got insight from reading it, now let's go back to mike's french onion soup recipe. To cook mike's french onion soup you only need 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Mike's French Onion Soup:
- Prepare of EX LG Vidalia Onions [no substitutions].
- Prepare of Coves Garlic [smashed & fine chopped].
- Prepare of Green Onions [small chop].
- Take of Unsalted Butter.
- You need of LG Bay Leaf.
- Use of Dried Thyme.
- Get of Cracked Black Pepper [to taste].
- Get of Box Beef Broth [low sodium].
- Provide of Dry White Wine [chardonnay].
- Prepare of LG Baguette Bread.
- Take of Garlic Butter [as needed - for bread].
- Take of Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch].
- Prepare of AP Flour.
- Take of Fresh Parsley [for garnish].
- Take of Lipton Onion Soup Mix.
- Use of LG Oven Safe Ramikins.
Steps to make Mike's French Onion Soup:
- Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly..
- Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf..
- Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning..
- Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally..
- Here's your desired outcome..
- Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy..
- Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven..
- Place 2 toasted garlic Crustinis in each of your your Ramikins..
- Slice your Gruyère Cheese and place on top of your toasted Crustinis..
- Turn on your ovens broiler..
- Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned..
- Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!.
This french onion soup mix replaces the store bough version with a simple recipe of onion flakes, garlic powder, onion powder, parsley, salt & pepper. So French onion soup it was. I made it as a soup to eat plain or used it to season foods or roasted vegetables. French onion soup is not just a forever favorite of mine, it's — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is important in cooking. It's totally budget-friendly (and downright cheap) to make.
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