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Before you jump to D.I.Y Spice Blends (No°3) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to d.i.y spice blends (no°3) recipe. To make d.i.y spice blends (no°3) you need 113 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook D.I.Y Spice Blends (No°3):
- Take of Dry Rib Rub (1).
- Provide 1/2 cup of ground turmeric.
- You need 1/2 cup of dry mustard powder.
- Get 1/2 cup of Sugar.
- Prepare of Carolina BBQ Spice Rub (2).
- You need 2 tbsp of Sugar.
- Use 2 tbsp of salt.
- Use 2 tbsp of Brown sugar.
- Get 2 tbsp of freshly ground black pepper.
- Prepare 2 tbsp of ground cumin.
- Take 2 tbsp of chilli powder.
- Take of Memphis Rub Spice Mix (3).
- Prepare 1 tbsp of Cayenne chilli pepper.
- Take 4 tbsp of paprika.
- You need 1/2 cup of paprika.
- Get 2 tsp of ground coriander.
- Take 2 tsp of ground allspice.
- Provide 2 tsp of dry mustard.
- Get 3 tbsp of cumin.
- Provide 1 tbsp of dried oregano.
- Take 1 tbsp of Brown sugar.
- You need 3 tbsp of black pepper.
- Provide 2 tbsp of celery seeds (finely crushed).
- Prepare 2 tbsp of onion powder.
- Use 1/4 cup of garlic powder.
- Take 3 tbsp of salt.
- Take 1/4 cup of chilli powder (your choice on how hot).
- Get of Spare Rib Spice Rub (4).
- Provide 1 tbsp of garlic powder.
- Use 1 tbsp of onion powder.
- You need 1 tbsp of black pepper.
- Get 1 tbsp of Cayenne chilli pepper (change to suit preferences).
- Prepare 1 tbsp of white pepper.
- Take 2 tbsp of table salt.
- Prepare 1/2 cup of paprika.
- Take 1 cup of dark brown sugar.
- Prepare 2 tbsp of salt.
- Prepare of Brisket Spice Rub (5).
- Get 3 tbsp of onion powder.
- Use 2 tbsp of oregano.
- You need 3 tbsp of garlic powder.
- Take 1/3 cup of Brown sugar.
- Prepare 1 cup of paprika.
- Use 1/3 cup of paprika.
- Take of Basic Pork Rub (6).
- Take 1/4 cup of Sugar.
- You need 3 tbsp of black pepper.
- Provide 2 tbsp of salt.
- Prepare 1 tbsp of dried marjoram leaves.
- Take 2 tsp of Cayenne chilli pepper.
- Take 1 tsp of white pepper.
- Take 2 tsp of dry mustard.
- Use of Herbs De Provence (7).
- Provide 1 tbsp of dried basil leaves.
- Provide 1 tbsp of savoy Leaves.
- Use 1 tbsp of dried thyme leaves.
- You need 1 tsp of fennel seeds.
- Prepare 2 tsp of dried orange zest (powdered).
- Prepare of Spicy Rub (8).
- Provide 2 tsp of dried lavender.
- Take 1 of ground bay leaves.
- Use 6 tbsp of light brown sugar.
- Use 8 tbsp of kosher salt.
- You need 4 tbsp of paprika.
- Provide 2 tbsp of Cayenne chilli pepper.
- Prepare 2 tsp of black pepper.
- Prepare of Cocoa Spice Barbecue Rub (9).
- Use 1 tsp of Cinnamon.
- Take 2 tsp of salt.
- Get 2 tsp of ground chipotle powder.
- Provide 2 tsp of ground coriander.
- Use 4 tsp of Sugar.
- Take 2 tbsp of unsweetened cocoa powder.
- Prepare 2 tbsp of Brown sugar.
- You need of Sweet and Spicy Barbecue Rub (10).
- Get 2 tsp of chilli powder.
- Use 2 tsp of ancho chilli powder.
- You need 1 tsp of Cayenne chilli pepper.
- Get of Tangy BBQ Rub (11).
- Get 2 tsp of salt.
- Prepare 1 tsp of garlic powder.
- Get 1/2 tsp of paprika.
- Use 1 tsp of Cayenne chilli pepper.
- Prepare 1/2 tsp of ground allspice.
- Prepare 1 tsp of onion salt.
- Prepare 1/2 cup of fresh orange juice or instant dry mix.
- Use 1 tbsp of ground fennel seeds.
- Provide of Chinese Five Spice (12).
- Get 1 tbsp of ground szechwan pepper.
- Use 1/2 tbsp of table salt.
- You need 1 tbsp of ground star anise.
- You need 1/2 tbsp of ground cinnamon.
- Use 1/4 tbsp of ground white pepper.
- Take 1/2 tbsp of ground cloves.
- Take of Southwestern Blend (13).
- Get 1/3 cup of chilli powder.
- Get 1 tbsp of ground cumin.
- Get 1/4 cup of dry minced onion.
- Prepare 2 tbsp of dried minced garlic.
- You need 2 tbsp of dried coriander.
- Use 1 tsp of dried oregano.
- Provide 1 tsp of salt.
- Get 2 tsp of black pepper.
- Prepare of Old Bay Seasoning Copycat (14).
- Take 1 tsp of hot pepper flakes.
- Use 2 tbsp of ground bay leaves.
- Prepare 2 tbsp of celery salt.
- Prepare 2 tsp of paprika.
- Use 1 tsp of dry mustard.
- Use 4 tsp of freshly ground black pepper.
- Prepare 1/2 tsp of ground cinnamon.
- Get 1/2 tsp of ground cloves.
- Take 1/2 tsp of freshly ground nutmeg.
Steps to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
- Place all ingredients in a jar, shake well and store in a cool dry place..
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..
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