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Before you jump to Lemon Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to lemon cream cheese pie recipe. To make lemon cream cheese pie you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Cream Cheese Pie:
- Use 1 (14 oz.) of can condensed milk.
- Use 8 oz. of cream cheese.
- Take 1/3 cup of lemon juice.
- You need 1 tsp of vanilla extract.
- You need 1 of graham cracker pie crust.
- Prepare of "Optional":.
- Prepare 1 can of pie filling (Strawberry or Cherry is my favorite).
- Prepare 1 tub (8 oz) of cool whip.
Instructions to make Lemon Cream Cheese Pie:
- Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last..
- Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth..
- Continue to mix slowly while you add the lemon juice to the mix..
- Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.).
- "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies..
- "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :).
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