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Before you jump to Vegetable Upma recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to vegetable upma recipe. To cook vegetable upma you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Vegetable Upma:
- Provide of Rava / Semolina.
- Provide of Carrots.
- Use of Peas.
- Use of Beans.
- Provide of Onion chopped.
- Prepare of Tomato Chopped.
- Use of hot water or more.
- Take of Salt.
- Take of Oil and Ghee.
- Provide of Green Chilli.
- Take of Ginger Garlic paste.
- Get of Mustard.
- Provide of Dry red Chilli.
- Take of Curry.
- Use of Coriander and Mint.
Instructions to make Vegetable Upma:
- First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste..
- Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while..
- Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done..
- Now mix well and add some ghee at end..
DIRECTIONS Vegetable upma is ready when whole water gets evaporate. Delicious vegetable upma is ready to serve. Upma is a light and nutritious breakfast which is cooked using semolina and vegetables. It's an easy recipe which doesn't take much time to prepare. Upma can also be eaten as an evening snack.
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