Recipe of Fudge Topped Peanut Butter Pie Perfect

Recipe of Fudge Topped Peanut Butter Pie Perfect

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Fudge Topped Peanut Butter Pie

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We hope you got benefit from reading it, now let's go back to fudge topped peanut butter pie recipe. To make fudge topped peanut butter pie you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fudge Topped Peanut Butter Pie:

  1. You need 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
  2. Provide 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
  3. Prepare 8 oz of Sour cream.
  4. Take 1 cup of Milk.
  5. You need 1 packages of Reese's peanut butter chips, divided.
  6. Use 2 tbsp of Vegetable oil.
  7. Take 1 jar of (12 oz) chocolate fudge topping.

Steps to make Fudge Topped Peanut Butter Pie:

  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..

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