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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to cottage pie recipe. To cook cottage pie you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cottage Pie:
- Get 2 pounds of ground turkey (or whatever you have.).
- Provide 1 bag of frozen mixed vegetables.
- Provide 1 bag of frozen corn.
- Get 1 tablespoon of cornstarch.
- You need 1 cup of V8 juice.
- Get 3 tablespoons of butter.
- Take of Potato Top.
- Provide 6-8 of potatoes, washed, peeled, chopped.
- Take 2 tablespoons of butter.
- Get of milk or V8 juice to desired consistency.
Steps to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
- Grease skillet with butter and brown meat..
- Add frozen vegetables and cook till thawed..
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
- Dump hash into a glass casserole dish, 9x13 works best..
- Spoon potatoes on top and spread to desired coverage..
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..
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