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Before you jump to Vegetabled, Jollof spaghetti and crispy fried chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Begin with replacing the lights. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to vegetabled, jollof spaghetti and crispy fried chicken recipe. To cook vegetabled, jollof spaghetti and crispy fried chicken you need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Vegetabled, Jollof spaghetti and crispy fried chicken:
- Get of For the vegetabled jollof spaghetti.
- Prepare of small spaghetti.
- Get of Green Bell peppers.
- Prepare of Yellow Bell peppers.
- Use of Red Bell peppers.
- Provide of Spring onion.
- Prepare of Blended tomatoes and peppers.
- Prepare of salt.
- Prepare of I spoon of groundnut oil.
- Prepare of Powdered Maggi.
- Use of sliced onion.
- You need of For the crispy fried chicken.
- Get of Chicken.
- Take of Bread crumbs.
- Take of Flour.
- Prepare of Water.
- Take of eggs.
- Prepare of Maggi powder.
- Take of Salt.
- Prepare of Bay leaves powder.
- Provide of curry powder.
- Use of thyme.
Steps to make Vegetabled, Jollof spaghetti and crispy fried chicken:
- Pour water into a pot and add your salt and oil. When the water is boiled, add your spaghetti in whole, don't break it. Make sure it falls into the water completely then cover it to boil. After some minutes and the spaghetti is now soft, pot it into a sieve. Then pour your blended tomatoes and peppers into a pot and fry it, putting salt, maggi and curry with thyme. Cover it for some time on low heat, so it wouldn't burn..
- Wash your bell peppers and slice in long strips, cut your spring onions too. Season it and mix it, cover it and place it aside..
- Wash your chicken well and season, just like the peppers but add bayleaves powder to it, mix and cover aside. Go back to your frying pepper and add the spaghetti inside and the vegetables mix and mix with a wooden spoon to avoid continuous cutting. Cover it to steam. Now your chicken is seasoned enough, put it in flour, make sure it goes round, dip it in water for one second and dip it back in flour, so it would stick to it. Then dip it in egg and in bread crumbs. Then fry on medium heat..
There isn't a more succulent baked chicken thigh. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting. Remove from the oil and drain on kitchen paper, keeping the cooked chicken hot while you fry the rest.
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