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Before you jump to Mams Penut Butter Fudge recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mams penut butter fudge recipe. You can have mams penut butter fudge using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mams Penut Butter Fudge:
- Prepare 3 1/2 cup of sugar.
- You need 1 1/2 cup of sweetened condensed milk.
- Get 1 tsp of vanilla extract.
- You need 1 cup of penut Butter.
- Provide 3 tsp of butter.
Steps to make Mams Penut Butter Fudge:
- mix in sugar and condensed milk in a large sauce pan on medium heat..
- turn constantly to keep from burning! very important , do not stop Turing..
- After 20 to 25 minutes, take a dab , and place in a glass of cold water (should be sticky and able to form a ball)..
- Place the sauce pan in the sink in nice cold water. (full the sink about 2 inches deep, or depth of your fudge)..
- add vanilla, penut butter, butter. mix thoroughly. (very important after adding vanilla, you must stir constantly, fudge will harden almost instantly.).
- finally, empty on a plate( Buttered before hand) evenly [if possible], Enjoy.
- let cool, or serve 10 minutes..
All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. I've made this peanut butter fudge before. Many years ago before this blog. This fudge "recipe" has been sitting in a box of saved recipe scraps. Creamy and smooth peanut butter fudge made with only a few ingredients.
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