Recipe of Corn and Radish Relish Favorite

Recipe of Corn and Radish Relish Favorite

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Corn and Radish Relish

Before you jump to Corn and Radish Relish recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to corn and radish relish recipe. To make corn and radish relish you need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Corn and Radish Relish:

  1. Prepare of large corn on the cob.
  2. You need of sliced radishes.
  3. Get of apple cider vinegar.
  4. Provide of maple syrup.
  5. Use of salt.
  6. Get of good extra virgin olive oil.

Instructions to make Corn and Radish Relish:

  1. Wash and slice the radishes. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Heat and sauté for 7 minutes..
  2. After 7 minutes add the olive oil. Allow to cook for 8 minutes. Serve I hope you enjoy!!.

They grow just like regular radishes. Honey pickled radishes and radish relish. Tasted both and the honey one is sweet and takes the intense pepper away but it still has a little kick. This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion.

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