How to Prepare Chinese fried rice with Russian salad Speedy

How to Prepare Chinese fried rice with Russian salad Speedy

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Chinese fried rice with Russian salad

Before you jump to Chinese fried rice with Russian salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

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We hope you got benefit from reading it, now let's go back to chinese fried rice with russian salad recipe. You can cook chinese fried rice with russian salad using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese fried rice with Russian salad:

  1. Prepare 1 of and half cup basmatirice/normal rice(perboiled).
  2. You need of Boneless chicken(cut into cubes).
  3. Take 2 of scotch bonnet,ginger and garlic (grounded).
  4. Use 4 of eggs.
  5. Provide 1 of big onion(sliced).
  6. Prepare 4 of medium carrots,peeled and cut into small cubes.
  7. Get 1/2 cup of peas.
  8. Prepare 1/2 cup of green beans,chopped into pieces.
  9. Use 1/4 cup of Sweet corn.
  10. You need 5 of seasoning cubes.
  11. Provide of Spices;curry,thyme,cinnamon stick e.t.c.
  12. You need 2 tsp of dark soy sauce.
  13. Prepare of Olive oil.
  14. Provide of Garnish with fresh parsely.
  15. Provide of For d Russian salad.
  16. Use 4 of medium potatoes, boiled and cubed.
  17. Use 2 of medium carrots,boiled and cubed.
  18. Prepare 1/3 cup of peas,boiled.
  19. Take 1/4 cup of Sweet corn.
  20. Take 1/3 cup of pineapple,chopped cubes.
  21. Use 1 tsp of black pepper.
  22. Prepare 1/2 tsp of salt(or to taste).
  23. Get 1 tsp of sugar.
  24. You need 1/2 cup of mayonnaise.
  25. Provide 2 tbsp of milk powder.
  26. Use of Garnish with lettuce salad and fresh parsely.

Instructions to make Chinese fried rice with Russian salad:

  1. Here is our ingredients;.
  2. Add minced ginger and garlic,seasoning cube, spices and soy sauce to your chicken,mix it well and set aside for 30mins..
  3. Crack your eggs in a bowl,beat it well.heat the olive oil in a pan,pour in the egg and break it into small pieces (scramble egg)then set aside.
  4. Heat the olive oil in a pan and add the spicy chicken cubes and stir them around until they are no longer visibly pink,for about 2-3mins.then add the sliced onions....
  5. Then your vegs,grounded scotch bonnet,ginger, garlic,spices and seasoning cubes.stir everything well and then allow it to cook for 5mins and take it out....
  6. Heat oil in a pot,add your perboiled rice and stir fry for about a minute, then add in your soy sauce,seasoning cubes and mix well.add in all the ingredients vegs and scrambled eggs....
  7. Mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam.
  8. Garnish with fresh parsely and serve �😋😋.
  9. For the salad;in a small bowl,mix the mayonnaise,milk,sugar,salt and black pepper.whisk with a fork to combine them to a smooth consistency.then pour this liquid mixture into the bowl with all the other ingredients.stir gently to make sure everything is well coated..

Also, try serving this with Sweet and Sour. Add shallots and garlic to wok and cook for a minute until translucent. Add rice wine and cook for ten seconds then toss through cooked rice and reserved egg. Stir through sauces until well combined and season with salt, to taste. The trick with fried rice is to keep it really simple and traditional - just some really fresh and fluffy eggs, onion, bacon or Chinese sausage, ginger and some spring onions.

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