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We hope you got insight from reading it, now let's go back to brussels sprouts egg stir fry recipe. To cook brussels sprouts egg stir fry you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts Egg stir fry:
- You need 10 of Brussels sprouts.
- Provide 3 of eggs.
- You need 1 of Onion chopped finely.
- Prepare 2 of Green chillies broken.
- You need 1/4 tsp of Turmeric powder.
- Take 1/2 tsp of Pepper powder.
- You need as needed of Salt.
- You need as required of Coriander leaves for garnish.
- Prepare 2 tbsp of Oil.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 1 tsp of Cumin.
- You need 1 of string curry leaves.
Instructions to make Brussels sprouts Egg stir fry:
- Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves..
- Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%..
- Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage..
- Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice..
The important thing about stir-fries is to have everything ready beforehand because once you start cooking, it all happens quite quickly and there isn't time to mince garlic or measure out your rice wine vinegar. While these Brussels sprouts are delicious on their own, a little shallot butter and vinegar mixture — made while they air fry — makes them feel like a more complete side. Use the same bowl you used to coat the Brussels sprouts in oil to combine melted butter, a minced shallot and a splash of vinegar. I feel like I always fail with stir fry but this stir fry was really unique. Lot's of great flavors and spicy!
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