Recipe of Green Bean Salad Favorite

Recipe of Green Bean Salad Favorite

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Green Bean Salad

Before you jump to Green Bean Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to green bean salad recipe. You can have green bean salad using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Green Bean Salad:

  1. Prepare 1 1/2 lb of Fresh green beans.
  2. Prepare 1/2 of White onion, sliced thin.
  3. Get 1 of Yellow bell pepper, sliced thin.
  4. Provide 1 can of Petite diced tomatoes.
  5. Provide 1 can of Large butter beans, drained and rinsed.
  6. Prepare 1 cup of Italian salad dressing.
  7. Take 1 of as needed Salt & pepper.

Instructions to make Green Bean Salad:

  1. Boil the green beans in generously salted water until tender. Approximately 10-15 minutes. Drain..
  2. Mix all remaining ingredients in a large bowl..
  3. Add green beans. Mix well. Add more Italian dressing if needed to coat thoroughly..
  4. Cover and chill for an hour or more. Flavors will blend better the longer it sits..

Gather beans in a small pile, lining up the tips on one side. Cut off tips with a single slice using a chef's knife. Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals. However, the French green bean salad is usually best served with lovely beef steak, quiche lorraine, fish parcels, and even omelets because the Mustard vinaigrette salad dressing adds a lovely tang which makes it a tasteful dinner delight. Place beans in a large saucepan and cover with water.

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