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Before you jump to Creamy Chicken Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to creamy chicken stew - slow cooker recipe. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chicken Stew - Slow Cooker:
- Take 1 lb. of boneless, skinless chicken breasts.
- Use 1/2 of yellow onion, finely diced.
- Prepare 2 stalks of celery, diced.
- You need 3 of large carrots, peeled and diced.
- Prepare 2 of large russet potatoes, peeled and diced.
- Provide 4 cloves of garlic, minced.
- Get 1 tsp. of each salt, pepper.
- Take 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
- Provide 1/4 tsp. of each garlic powder, nutmeg.
- Take 3 cups of unsalted chicken broth.
- Provide 1 cup of frozen corn kernels.
- You need 1 cup of frozen peas.
- Get 3/4 cup of heavy cream.
- Use 1/4 cup of all purpose flour.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..
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