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We hope you got benefit from reading it, now let's go back to roasted vegetable soup recipe. To cook roasted vegetable soup you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Roasted Vegetable Soup:
- Use of tiny baby carrots.
- Provide of chopped celery or sub with fennel.
- Prepare of whole kernel corn.
- You need of large turnip root.
- Use of medium sized Yukon gold potatoes.
- You need of Enokitake or Enoki mushrooms.
- Provide of large onion.
- Use of vegetable juice drink like V-8.
- You need of salt.
- Provide of extra virgin olive oil.
- Get of ground black pepper.
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes..
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes..
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end..
- When trimmed add to the soup with the vegetable drink.
- Slow simmer covered for 40 minutes..
Turn the peppers once or twice and swap the position of the roasting tins halfway through the cooking time. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Remove vegetables from the oven, place in a saucepan, discard the extra oil. Rustic Roasted Vegetable Soup: You will fall for this vegetarian soup. Transfer vegetables and garlic to soup pot and toss in spinach.
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