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Before you jump to Brussels Sprouts with Pecans and Cranberries recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Let's begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to brussels sprouts with pecans and cranberries recipe. You can cook brussels sprouts with pecans and cranberries using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Brussels Sprouts with Pecans and Cranberries:
- Take 1 of lb. fresh Brussels sprouts, rinsed, trimmed and halved.
- Provide 3 oz of coarsely chopped pecans or walnuts.
- Use 3 TBSP of unsalted butter.
- Provide 1/4 tsp of kosher salt.
- Prepare 1/4 tsp of freshly ground pepper.
- Prepare 4 oz of coarsely chopped dried cranberries.
Instructions to make Brussels Sprouts with Pecans and Cranberries:
- Note: To get rid of the bitter taste of Brussels sprouts parboil them for about 30 seconds or brine them in slightly salted for about 10 minutes just before you cook them..
- Bring a pot of heavily salted water to a boil. Blanch your Brussels sprouts for 30 seconds, drain,cool and dry thoroughly..
- Slice the Brussels sprouts using the thinnest slicing disk of a food processor. You can also slice them thinly with a knife or a mandolin..
- Heat sauté pan over medium-high heat and add the pecans/walnuts. Cook, stirring continually, until the nuts just start to darken in color and begin to give off a toasted aroma, approximately 2 minutes..
- Add the butter to the pan and stir to combine..
- Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually and the sprouts are just tender, approximately 3-5 minutes..
- Remove the pan from the heat; add the cranberries, toss and serve..
Brussels sprouts are the holiday-perfect stars in this tasty and colorful side dish made with cranberries and pecans! Looking for the perfect veggie side dish for the holidays? Try Roasted Brussels Sprouts with Cranberries and Pecans! Arrange brussels sprouts cut side down. While veggies are roasting, prepare the simple dressing.
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