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Before you jump to Dairy Free Chocolate-Peanut Butter Fudge Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to dairy free chocolate-peanut butter fudge pie recipe. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Get of fudge layer.
- You need 3 oz of semi sweet baking chocolate.
- Get 4 tbsp of or more peanut butter.
- Provide 1 dash of Chocolate almond milk.
- Prepare 4 of egg yolks.
- You need 1 of sugar.
- You need of crust.
- Provide 2 tbsp of margarine.
- You need 1 of cocoa powder.
- Prepare 1 of sugar.
- Get 1 1/2 cup of Graham cracker crumbs.
- Provide of meringue layer.
- Use 4 of egg whites.
- Provide 1 of cocoa powder.
- Prepare 1 of sugar.
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine.
- Mix together all crust ingredients.
- Bake in 350° oven for 7-10 minutes.
- Melt chocolate, almond milk, peanut butter together.
- Take off heat once it's melted, slowly add in egg and mix fast.
- Pour on top of crust.
- Whip egg whites into a stiff meringue.
- Add rest of ingredients.
- Bake in 350° oven for 10-15 minutes.
- Let cool before serving.
Velvety, rich, smooth fudge mingled with refreshing. Keyword: chocolate, dairy free, fudge, healthy, no cook, peanut butter. Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier. Place all ingredients in a high-powered blender or food processor and mix until very smooth!
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