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Before you jump to Apple crumble (in a cooker) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got benefit from reading it, now let's go back to apple crumble (in a cooker) recipe. You can have apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Apple crumble (in a cooker):
- You need 2 of apple.
- Use 3/4 cup of sugar.
- You need 1/8 cup of water.
- Prepare 1 tablespoon of cinnamon powder.
- Get 100 grams of butter cold unsalted.
- You need 1 cup of all purpose flour.
- Prepare of butter grease to.
Instructions to make Apple crumble (in a cooker):
- Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency..
- Add in the cinnamon powder.
- Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid..
- Take the flour, remaining sugar and butter and knead till if forms a dough.
- In a greased pan spread this dough as a thin layer.
- Now add the apples on top of this.
- Set a stand in a dry pressure cooker and set the pan on top of it.
- Close the lid without whistle.
- Cook on medium flame for 25 min.
- Remove from heat and brush with reserved liquid and serve.
Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.
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