Hello everybody, welcome to my recipe page, if you're looking for Sautéed corn with cheddar recipe, look no further! We provide you only the best Sautéed corn with cheddar recipe here. We also have wide variety of recipes to try.
Before you jump to Sautéed corn with cheddar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially effective when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to sautéed corn with cheddar recipe. You can cook sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Sautéed corn with cheddar:
- You need of frozen corn, thawed.
- Provide of salt.
- Use of th teaspoon pepper.
- Prepare of butter.
- You need of Three-quarter cup shredded cheddar cheese.
Instructions to make Sautéed corn with cheddar:
- And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese.
Save Recipe. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Note: Corned beef and sharp Cheddar-loaded potato cakes, served with sautéed cabbage and spiked with whole-grain mustard, are an elegant change of pace from the standard boiled corned beef and cabbage meal on St. They are also a great way to use leftovers. Season to taste with salt and pepper. Crumble bacon and add to skillet with scallions.
If you find this Sautéed corn with cheddar recipe valuable please share it to your friends or family, thank you and good luck.