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Before you jump to Mini “Shepherds Pie� (Sans Corn) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to mini “shepherds pie� (sans corn) recipe. You can have mini “shepherds pie� (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini “Shepherds Pie� (Sans Corn):
- You need of Potatoes (Russet, Idaho).
- Get of Ground Beef (About 1 1/4 lbs.).
- You need of Leafy Veggie (Spinach, Kale, etc.).
- You need of Onion.
- You need of Tomato.
- Get of Tomato Sauce.
- Provide of Tomato Paste.
- Get of Cheddar Cheese.
- Prepare of Butter.
- Provide of Milk.
- Prepare of Parsley.
- Prepare of Garlic (A few cloves).
- Provide of Black Pepper.
- Use of Salt.
- Use of Onion Powder.
- Take of Garlic Salt.
Steps to make Mini “Shepherds Pie� (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..
Experiment with you mash by swaping the sweet potato for carrot or swede. I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous. Shepherds Pie Recipe - Home-made and Yummy!
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