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Before you jump to Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. You can have kids’ favorites crispy baked crumb chicken : finger-licking good!! :) using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Get of Chicken (on the bone); cut into medium size pieces.
- You need of Eggs.
- Take of Milk.
- Take of Refined oil.
- Get of Ingredients for the Dry Spice Rub:.
- Get of Paprika or Kashmiri Chili powder (adjust as per spice tolerance).
- Get of Cracked Pepper (adjust as per spice tolerance).
- You need of Garlic powder or 6 to 7 cloves of freshly crushed Garlic.
- You need of Onion powder (optional).
- Take of Salt.
- Prepare of Ingredients for the Seasoned Crumbs:.
- Provide of Plain Flour.
- Use of Breadcrumbs.
- Provide of Corn Flakes; coarsely crushed.
- Get of Garlic powder (if you don’t have garlic powder leave out this ingredient).
- Take of Onion powder (optional).
- Provide of Paprika or Kashmiri Chili powder (add more if you like it nice and spicy).
- Get of Pepper (adjust as per spice tolerance).
- Get of Dried Rosemary.
- Prepare of Salt.
Instructions to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub�. Keep aside for at least an hour..
- Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs�. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside..
- Take another bowl and beat together the eggs and milk. Keep aside..
- Preheat oven at 180°C..
- Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray.
- Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes.
- After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through.
- Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw.
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