Recipe of Corn Soup Ultimate

Recipe of Corn Soup Ultimate

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Corn Soup

Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don't forget that health isn't only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to corn soup recipe. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Corn Soup:

  1. Use of Corn.
  2. Prepare of Stock.
  3. Take of Milk.
  4. Take of Heavy Cream.
  5. Take of Salt.
  6. You need of Black Pepper.
  7. Use of Onion Powder.
  8. Provide of Garlic Salt.
  9. Provide of Parsley.

Steps to make Corn Soup:

  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..
  2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn..
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly..
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley..

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