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The ingredients needed to cook Crockpot Brussel Sprouts:
- Provide 2 packages of fresh Brussel sprouts (32 ounce).
- Prepare 4 of onions, sliced.
- Use 1/8 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1/8 teaspoon of crushed red pepper.
- Use 6 cloves of garlic, minced.
- You need 3 tablespoons of balsamic vinegar.
- Get 1/8 cup of olive oil.
- Take 1/3 cup of white wine.
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends.......
- Place Brussel sprouts in your crockpot with your sliced onions........
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well......
- Pour mixture over Brussel sprouts and sliced onions, mix lightly......
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender.....Stir lightly once every hour.......
- Serve with your favorite dish and enjoy 😉!!.
Season with a little salt and pepper. Once they are tender enough to stick a knife through and cooked completely, mix in the dried cranberries. Before you jump to Crockpot Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. You already know that you need to have a healthy heart. Consider this: if your heart isn't fit then the rest of your body won't be healthy either.
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