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We hope you got benefit from reading it, now let's go back to moo shu brussels sprouts recipe. You can cook moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare moo shu Brussels sprouts:
- You need 1 lb of brussel sprouts.
- Prepare 1 of handful thinly sliced woodear mushrooms soaked 30 mins.
- Prepare 1 of handful of orchid bulbs soaked 30 minutes.
- You need 1 1/2 tsp of minced garlic.
- Get 1 1/2 tsp of minced ginger.
- Take 2 of minced shallots.
- You need 2 tbsp of soy sauce.
- Take 1/4 cup of hoisin sauce.
- Get 2 tbsp of rice wine vinegar.
- Use 1/4 cup of Shoaxing cooking wine.
- You need 1 can of bamboo shoots slice them thinly.
- You need 3 of eggs scrambled.
- Take 1 tbsp of cornstarch.
- Use 1/3 cup of chicken /vegatable broth 3 table spoons reserve.
Steps to make moo shu Brussels sprouts:
- heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
- mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
- add salt if needed.
Moo Shu Beef is a traditional Chinese dish, and this homemade recipe provides a healthier version of the takeout. This Moo Shu beef is a traditional Chinese takeout dish made with less fat and calories, and, since I love Chinese food to the Moon and back, it's one of my faves as well. Moo shu vegetables are one of my favourite go-to weeknight dinners. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Now, they're finally getting their due with creative recipes that turn them into tiny slider buns, cheddar-loaded crostinis, and more.
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