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We hope you got insight from reading it, now let's go back to black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) recipe. You can have black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes):
- Use of Black beans drained and rinsed.
- Prepare of Corn drained.
- Provide of Browned hamburger meat.
- Provide of Bake potatoes.
- Use of Cheese.
- Provide of taco seasoning.
- Take of Topping.
- Get of Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings.
Steps to make Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes):
- Bake some potatoes (side aside).
- Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet..
- Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans).
- Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings..
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- Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings..
Small, with a dark blue-purple color; also known as black turtle beans. Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels. Black bean recipes are the path to comfort food: inky black bean soup, warmly spiced chili, nachos and tacos, and more. Black beans are soft, creamy, and mild.
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