Easiest Way to Prepare Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed Homemade

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Before you jump to Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to ramen with softshell crab, tender chicken and wakame seaweed recipe. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Use 2 of Ramen noodles with Shoyu Soup.
2. You need 2 of Soft-shell crabs Frozen.
3. Take 1 of hand full of Raw Wakame Seaweed.
4. Prepare 3 Strips of chicken tender boild.
5. Prepare 1/3 of Tokyo Negi Green Onion chopped.
6. You need of Fried vegetable.
7. You need 1 cup of Kikurage mushrooms.
8. Get 1 of small onion.
9. Prepare 2 cups of copped red cabbage.
10. Provide 1 1/2 of Carrot Sliced.

Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:

1. Buy Raw Ramen Noodle Package for 2 people.
2. Chop up ingredients, soak wakame seaweed in water..
3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
4. Start making stir-fry vegetables in a frying pan..
5. Boil tender chicken before noodles..
6. Boil Soft-shell crab in soup came with Ramen package..
7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..

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