Step-by-Step Guide to Make Curry Flavoured Brussels Sprouts Tempura Award-winning

Step-by-Step Guide to Make Curry Flavoured Brussels Sprouts Tempura Award-winning

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Curry Flavoured Brussels Sprouts Tempura

Before you jump to Curry Flavoured Brussels Sprouts Tempura recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to curry flavoured brussels sprouts tempura recipe. To cook curry flavoured brussels sprouts tempura you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

  1. You need 12 of Brussels Sprouts *small ones recommended.
  2. Use of Oil for frying.
  3. Provide of <Curry Flavoured Tempura Batter>.
  4. Provide 1/2 cup of Cold Water.
  5. Provide 1 of Egg *whisked.
  6. Take 1/2 cup of Self-Raising Flour OR Plain Flour.
  7. Get 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
  8. You need 1/2 teaspoon of Salt.
  9. Prepare of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
  10. You need 1 tablespoon of Curry Powder.

Steps to make Curry Flavoured Brussels Sprouts Tempura:

  1. Clean and trim Brussels Sprouts, and cut them in half..
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. This brussels sprouts curry is a simple dish prepared to suit the Indian taste buds. Add the Brussels sprouts, cut-side down. Remove the sprouts from the skillet and let cool.

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