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The ingredients needed to prepare Pressure Cooker BBQ Smoked Sausage:
- You need 2 lb of Smoked Sausage.
- Get 1 cup of water.
- Prepare 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
- You need 1 Tbsp of Worcestershire Sauce.
- Get 1 tsp of liquid smoke.
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
- Pour water, Worcestershire, and liquid smoke over the sausage.
- Pour the BBQ sauce over top of the sausage making sure to coat each of them..
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
- When time is up do a quick release. Give it a good stir, and serve..
Turn off the pressure cooker and allow the. These Pressure Cooker Collard Greens with Smoked Ham Hock are gluten-free, grain-free, and fit Keto, Paleo, and SIBO diets. We made this cozy smoked sausage and lentil soup the other day and they demolished it! I was pretty darn proud of them. A hearty yet wholesome soup packed with lentils, smoked sausage and diced vegetables.
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