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Before you jump to Peanut Butter Fudge w/ Cinnamon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to peanut butter fudge w/ cinnamon recipe. To cook peanut butter fudge w/ cinnamon you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Peanut Butter Fudge w/ Cinnamon:
- Provide 1 packages of semi sweet chocolate morsels.
- Take 1 cup of peanut butter.
- Provide 1 cup of powdered sugar.
- Provide 3 tbsp of cinnamon.
- Use 1 cup of milk.
- Use 3/4 stick of unsalted butter.
- Provide 2 tbsp of vanilla extract.
Instructions to make Peanut Butter Fudge w/ Cinnamon:
- Put Sauce-Pan over medium low heat.
- COMBINE ALL ingredients in Saucepan; Never Stop Stirring- work that wrist!.
- Once properly melted, pour the sinful contents into a pie tin or similar container *For cooling in the refrigerator..
- Best when kept in refrigerator for 12-24 Hours, trust me! & ENJOY :).
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