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Before you jump to Easy Chicken Stock Flavored Chicken & Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to easy chicken stock flavored chicken & cabbage recipe. You can have easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Use 1/2 head of Cabbage.
- You need 1 of thigh Chicken thigh.
- You need 1 1/2 tsp of Consommé soup stock granules.
- You need 1 of Salt and pepper.
Steps to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Roughly chop the cabbage. Place into a pot and add in the consommé..
- Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper..
- Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.).
- It's done..
Homemade chicken stock or homemade chicken broth are the best thing to have on hand in your kitchen. This delicious homemade Chicken stock is made purely from The flavor isn't really "right" for Chinese dishes. Store-bought chicken stocks can be rather thick and cloudy, and while they may. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. You can make two completely different kinds of stock with almost the exact same ingredients and yet have them be totally different in flavor and appearance.
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